The student news site of Oak Park High School

Northmen News

Peppermint Bark Recipe

Mahlete Massa

Hang on for a minute...we're trying to find some more stories you might like.

Email This Story

Peppermint Bark Recipe



Semisweet Baker’s Chocolate, 24 oz.

White Chocolate, 24 oz.

Peppermint Flavored Candies (e.g.: candy canes, peppermints, etc.)

Peppermint Extract, 1 teaspoon



8×10 Baking Pan

Aluminum Foil

Stirring Spatula

2 Heat Resistant Bowls

Pot with smaller circumference then then bowls

Ziploc or other branded clear plastic bag


  1. Cover pan with aluminum foil
  2. Fill he pot ¾ with water and put on stove
  3. Once boiling put bowl over pot, and slowly add semisweet chocolate and stir
  4. Take chocolate off before it burns, wait for 5 minutes
  5. Put melted semisweet chocolate in aluminum lined pan, use spatula to distribute evenly
  6. Leave in fridge for at least 1 hour to harden
  7. Redo steps 2-4 with the white chocolate, add peppermint extract while stirring
  8. Put peppermint candy in bag, crush it with any hard object
  9. Mix crushed candy with the white chocolate

10.Make a second layer of with white chocolate in pan; put in fridge overnight.



Print Friendly

Leave a Comment

If you want a picture to show with your comment, go get a gravatar.


Navigate Right
Navigate Left
  • Entertainment

    Introducing Small Cakes and Small Cones

  • Opinion

    Hidden Figures

  • Features

    One Acts

  • Peppermint Bark Recipe


    What is Solfége

  • Peppermint Bark Recipe


    Swooned or Doomed: How Do Couples Feel About Valentine’s Day?

  • Peppermint Bark Recipe


    Travel on Protects You

  • Entertainment

    WATER you drinking?

  • Entertainment


  • Entertainment

    Christmas Dinner

  • Peppermint Bark Recipe


    Edible gifts

The student news site of Oak Park High School
Peppermint Bark Recipe