Peppermint Bark Recipe

INGREDIENTS

Semisweet Baker’s Chocolate, 24 oz.

White Chocolate, 24 oz.

Peppermint Flavored Candies (e.g.: candy canes, peppermints, etc.)

Peppermint Extract, 1 teaspoon

UTENSILS

8×10 Baking Pan

Aluminum Foil

Stirring Spatula

2 Heat Resistant Bowls

Pot with smaller circumference then then bowls

Ziploc or other branded clear plastic bag

1. Cover pan with aluminum foil
2. Fill he pot ¾ with water and put on stove
3. Once boiling put bowl over pot, and slowly add semisweet chocolate and stir
4. Take chocolate off before it burns, wait for 5 minutes
5. Put melted semisweet chocolate in aluminum lined pan, use spatula to distribute evenly
6. Leave in fridge for at least 1 hour to harden
7. Redo steps 2-4 with the white chocolate, add peppermint extract while stirring
8. Put peppermint candy in bag, crush it with any hard object
9. Mix crushed candy with the white chocolate

10.Make a second layer of with white chocolate in pan; put in fridge overnight.