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Peppermint Bark Recipe

Mahlete Massa

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Peppermint Bark Recipe



Semisweet Baker’s Chocolate, 24 oz.

White Chocolate, 24 oz.

Peppermint Flavored Candies (e.g.: candy canes, peppermints, etc.)

Peppermint Extract, 1 teaspoon



8×10 Baking Pan

Aluminum Foil

Stirring Spatula

2 Heat Resistant Bowls

Pot with smaller circumference then then bowls

Ziploc or other branded clear plastic bag


  1. Cover pan with aluminum foil
  2. Fill he pot ¾ with water and put on stove
  3. Once boiling put bowl over pot, and slowly add semisweet chocolate and stir
  4. Take chocolate off before it burns, wait for 5 minutes
  5. Put melted semisweet chocolate in aluminum lined pan, use spatula to distribute evenly
  6. Leave in fridge for at least 1 hour to harden
  7. Redo steps 2-4 with the white chocolate, add peppermint extract while stirring
  8. Put peppermint candy in bag, crush it with any hard object
  9. Mix crushed candy with the white chocolate

10.Make a second layer of with white chocolate in pan; put in fridge overnight.



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